Alphonso Mango Pulp

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Selected and sound mangoes are collected and passed through various processing steps for the conversion into pulps, our pulps are natural and do not contain any additives. The rich sweet taste, amazing color and characteristic aroma of Alphonso is preserved. The mango pulp is free from all the impurities like pieces of mango stones, skin shreds, pesticide residue and black and brown particles.

Specifications

Appearance	Uniform, homogeneous, smooth, free from fibers and any foreign matter
Aroma and Flavor	Characteristic prominent aroma of natural ripe Alphonso Mangoes, free from any fermented & off-flavor, and scorched or caramelized flavor.
Taste	Characteristic typical sweet acidic taste of natural ripe Alphonso Mango. Free from any off taste.
Color	Golden yellow – Orangish yellow
Physical Characteristics	TSS @ 20ºC: Min 16º Brix Acidity: 0.60 to 1.20 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.60 to 4.20 Consistency @ 20° C: 6 – 12 cm / 30 Sec (Bostwick) Black Specks: <Nil Brown Specks: < 5 no per 10 gms.
Microbiological Standards:	Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption.
Packaging	Canned fruit purees are available in size A-10 OTS cans (3.1 +/- 2% kgs) and such 6 cans in one carton.
Loadability:	6 x 3.1kgs A-10 size cans in one carton and 1000 cartons in 20 ft container. 24 x 850grams cans in one carton and 860 cartons in 20 ft container.

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Totapuri Mango Pulp

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Totapuri Mango Pulp is extracted from Totapuri Mango which is oblong in shape with prominent beak like pointed end. Totapuri Mango Pulp contain nutrients such as vitamins A, E, C & B5 and is an excellent source of Vitamin A and C. Totapuri Mango Pulp antioxidant enzymes provide nourishment to body and increase the resistance power.

Specifications

Appearance	Uniform, homogeneous, smooth, free from fibers and any foreign matter
Aroma and Flavor	Characteristic prominent aroma of natural ripe Totapuri Mangoes, free from any fermented & off-flavor, and scorched or caramelized flavor.
Taste	Characteristic typical sweet acidic taste of natural ripe Totapuri Mango. Free from any off taste.
Color	Golden yellow – Deep yellow
Physical Characteristics	TSS @ 20ºC: Min 14º Brix Acidity: 0.45 to 0.70 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.60 to 4.20 Consistency @ 20° C: 7 – 12 cm / 30 Sec (Bostwick) Black Specks: < 3 no per 10gms Brown Specks: < 5 no per 10 gms.
Microbiological Standards:	Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption.
Packaging	Canned fruit purees are available in size A-10 OTS cans (3.1 +/- 2% kgs) and such 6 cans in one carton.
Loadability:	6 x 3.1kgs A-10 size cans in one carton and 1000 cartons in 20 ft container. 24 x 850grams cans in one carton and 860 cartons in 20 ft container.

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Pink Guava Pulp

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Pink Guava Pulp may be sweet or sour, tasting something between pear and strawberry. Depending on species of the guava, the White Guava Pulp is strained so that it is free from peels, seeds, other coarse parts of the guava fruit, and other substances or impurities.

Specifications

Appearance	Uniform, gritty, smooth, free from fibers and any foreign matter
Aroma and Flavor	Characteristic prominent aroma of natural ripe Guava and free from any fermented & off-flavor, and scorched or caramelized flavor.
Taste	Characteristic typical sweet acidic taste of natural ripe Guava fruit. Free from any off taste.
Color	Appealing Pink
Physical Characteristics	TSS @ 20ºC: Min 9º Brix Acidity: 0.45 to 0.60 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.75 to 4.20 Consistency @ 20° C: 6 – 10 cm / 30 Sec (Bostwick) Black Specks: < Nil Brown Specks: < 10 no per 10 gms.
Microbiological Standards:	Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption.
Packaging	Canned fruit purees are available in size A-10 OTS cans (3.1 +/- 2% kgs) and such 6 cans in one carton.
Loadability:	6 x 3.1kgs A-10 size cans in one carton and 1000 cartons in 20 ft container.

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White Guava Pulp

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White Guava Pulp may be sweet or sour, tasting something between pear and strawberry. Depending on species of the guava, the White Guava Pulp is strained so that it is free from peels, seeds, other coarse parts of the guava fruit, and other substances or impurities.

Specifications

Appearance	Uniform, gritty, smooth, free from fibers and any foreign matter
Aroma and Flavor	Characteristic prominent aroma of natural ripe Guava and free from any fermented & off-flavor, and scorched or caramelized flavor.
Taste	Characteristic typical sweet acidic taste of natural ripe Guava fruit. Free from any off taste.
Color	Appealing Ivory white to creamish white
Physical Characteristics	TSS @ 20ºC: Min 9º Brix Acidity: 0.45 to 0.60 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.75 to 4.20 Consistency @ 20° C: 6 – 10 cm / 30 Sec (Bostwick) Black Specks: < Nil Brown Specks: < 10 no per 10 gms.
Microbiological Standards:	Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption.
Packaging	Canned fruit purees are available in size A-10 OTS cans (3.1 +/- 2% kgs) and such 6 cans in one carton.
Loadability:	6 x 3.1kgs A-10 size cans in one carton and 1000 cartons in 20 ft container.

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Strawberry Pulp

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The Strawberry Pulp manufactured by us is deep red in color with its natural fragrance. Strawberry Pulp has number of application in the food industry. Strawberry Pulp is also used for decorating cakes, pastries, muffins etc. The Strawberry Pulp is available in reasonable range.

Specifications

Appearance	Uniform, smooth, free from fibers and any foreign matter
Aroma and Flavor	Characteristic prominent aroma of natural ripe Strawberry and free from any fermented & off-flavor, and scorched.
Taste	Characteristic typical sweet acidic taste of natural ripe Strawberry fruit. Free from any off taste.
Color	Appealing Red
Physical Characteristics	TSS @ 20ºC: Min 7º Brix Acidity: 0.8 to 0.85 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.3 to 3.7
Microbiological Standards:	Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption.
Packaging	Canned fruit purees are available in size A-10 OTS cans (3.1 +/- 2% kgs) and such 6 cans in one carton.
Loadability:	6 x 3.1kgs A-10 size cans in one carton and 1000 cartons in 20 ft container.

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Tomato Paste

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We offer Tomato Paste of high quality in the market. Overall processing of Tomato Paste is maintained by strict hygienic conditions. We manufacture, supply and export the Tomato Paste according to the highest quality standard. Tomato Paste processing includes receiving, washing and sorting, chopping, pre-heating, refining, concentration, stocking, pasteurizing or sterilizing, and aseptic filling. Tomato Paste can be kept in aseptic conditions for possible re-working in order to obtain ketchup, sauces, juices, etc.

Specifications

Appearance	Perfect Homogeneous, smooth, free from fibers and foreign matter
Aroma and Flavor	Prominent aroma of natural ripe Tomato.
Taste	Typical sweet sour taste
Color	Red (Hunter lab value not less than 2 by A/B ratio)
Physical Characteristics	TSS @ 20ºC: Min 28º Brix Acidity: 1.50 to 3.00 (As % anhydrous citric acid W/W) pH @ 20ºC: 4.00 Consistency@ 20° C: < 10 / 30 Sec (Bostwick) Black Specks: Nil Brown Specks: < 10 no per 10 grams
Microbiological Standards:	Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption.
Packaging	Canned fruit purees are available in size A-10 OTS cans (3.1 +/- 2% kgs) and such 6 cans in one carton.
Loadability:	6 x 3.1kgs A-10 size cans in one carton and 1000 cartons in 20 ft container.

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Kesar Mango Pulp

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Selected and sound mangoes are collected and passed through various processing steps for the conversion into pulps, our pulps are natural and do not contain any additives. The rich sweet taste, amazing color and characteristic aroma of Alphonso is preserved. The mango pulp is free from all the impurities like pieces of mango stones, skin shreds, pesticide residue and black and brown particles.

Specifications

Appearance	Uniform, homogeneous, smooth, free from fibers and any foreign matter
Aroma and Flavor	Characteristic prominent aroma of natural ripe Kesar Mangoes, free from any fermented & off-flavor, and scorched or caramelized flavor.
Taste	Characteristic typical sweet acidic taste of natural ripe Kesar Mango. Free from any off taste.
Color	Golden yellow – Orangish yellow
Physical Characteristics	TSS @ 20ºC: Min 16º Brix Acidity: 0.60 to 1.20 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.60 to 4.20 Consistency @ 20° C: 6 – 12 cm / 30 Sec (Bostwick) Black Specks: <Nil Brown Specks: < 5 no per 10 gms.
Microbiological Standards:	Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption.
Packaging	Canned fruit purees are available in size A-10 OTS cans (3.1 +/- 2% kgs) and such 6 cans in one carton.
Loadability:	6 x 3.1kgs A-10 size cans in one carton and 1000 cartons in 20 ft container. 24 x 850grams cans in one carton and 860 cartons in 20 ft container.

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Yellow Papaya Pulp

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Papaya Pulp is used for making Papaya drinks, juices, cosmetics, pharmaceutical and beverages. We specialize in quality papaya pulp extracted from top quality papaya.

Canned Pineapple Slices/Tidbits

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We manufacture best quality canned pineapple products processed from high grade fresh pineapples from north east India. We offer our buyers with wide range of processed pineapple products like canned pineapple slices in natural fruit juice or syrup, canned pineapple whole and broken slices, canned pineapple pieces, canned pineapple tidbits and canned pineapple chunks or dices in natural juice or light syrup.

Specifications

Canned Pineapples	Packing	N.W.	D.W.	Unit	Cartons/20 FCL
Slices/Tidbits	450g x 24 Tins	450g	225g	Ctn	1700
Slices/Tidbits	567g x 24 Tins	567g	275g	Ctn	1350
Slices/Tidbits	850g x 24 Tins	850g	425g	Ctn	850
Slices/Tidbits	3.1kg x 6 Tins	3.1kg	1550g	Ctn	1000

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Tooty Fruity

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These colorful candied bits add all the fun to a range of sweet treats like cakes, biscuits, health bars and ice creams.

Specifications

Nutritional Value - Energy 293.69Kcal, Protein 0.3g, Carbohydrate 72.83g, Added Sugar 68.9g, Total Fat 0.13g, Vitamin C 5.76mg

Ingredients - Papaya Cubes (55%), Sugar, Acidity Regulator (E330), *Colour(s), Preservative (E202)

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